Last week we were delighted to be featured in Flintshire and Wrexham local newspaper, The Leader. The headline of the review “A menu just brimming with temptation” thrilled our chefs no end!
According to the rave review, one of the diners ordered Chicken Fajitas (£10.50), which harmonizes sizzling TexMex chicken with pan fried peppers and onions, accompanied by salsa, sour cream and guacamole. The second opted for Malaysian-style Lamb Curry (£12.95), accompanied by lemon and basil rice, spicy lime pickle and naan bread, while the third diner went for our delicious Homemade Beef Lasagne (just £5.50), which is complemented by fresh salad and hand-cut chips.
To round off the meal, two of the reviewers indulged in the “great for sharing” homemade triple chocolate brownie, served with choc chip ice cream in a rich Cointreau-laced chocolate sauce, all topped with lashings of whipped cream (just £5.25).
“Someone in the Arches kitchen is obviously creative and artistic. All of the dishes were a credit to the chef!”
- Jo Shone, The Leader.
We look forward to welcoming The Leader back to the Beaufort Park Hotel in the near future.